Recipe
Gypsy Tart
Why not enjoy this old time favourite which many of us will remember from our school days?
Pastry
4 oz self-raising flour
4 oz plain flour
4 oz soft margarine
A little water to mix
Filling
Small tin of evaporated milk
(put in fridge the night before using)
12 oz soft brown sugar
Method
To make the pastry, mix the flours together. Cut the margarine into small pieces and rub into the flour to make a fine mix. Add just enough water to make a dough. Roll out on a floured surface and use to line a 7 in greased ovenproof dish or tin. Bake in the oven for 25 mins at Gas Mark 5 or electric 2000C.
Whip the evaporated milk until it peaks (like meringue), then beat in the sugar. Pour the mixture into the pastry case. Cook for 2 minutes (Electric 1800C or Gas Mark 4)
If you have any quick and easy recipes that you enjoy cooking and eating, please send them in for us!
